Taberna del Alabardero Brings a Taste of Spain to Your Apartment at Yale West

For a truly lovely experience this holiday season, and food that’s nothing like you’ve been making at home, don’t forget Taberna del Alabardero. Located just steps away from the White House, Taberna del Alabardero specializes in fine European cuisine courtesy of Chef Carlos Gomez Segovia. The menu centers around several variations of the classic Spanish…

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The Flavors of the Chesapeake Bay Are in Every Dish at Estuary

Inspired by the colors, flavors, and freshness of the Chesapeake Bay, Estuary highlights locally sourced, seasonal ingredients across their breakfast, brunch, lunch, and dinner menus. Chefs Bryan and Michael Voltaggio deliver a creative interpretation on watershed classics, from seafood to other signature dishes.  Stop by for a morning meal of smoked salmon, avocado toast, or…

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Fall Treats to Bake in November

Sweet potato, pumpkin, apple—these are a few of the ingredients that flourish in the fall, so it makes sense they’d also play a starring role in your baked goods. If you’re looking for some sweet autumn treats to make this month that are a little more creative than pumpkin muffins and apple pie, try these…

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