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Author Archives: Yale West

Welcome Spring at the Cherry Blossom Ten Mile Run & 5K Run-Walk on April 3rd

Each year when Washington, D.C.’s iconic cherry trees burst into bloom, signaling the beginning of spring, the city suddenly seems to hum to life. The blossoms also mean the start of the National Cherry Blossom Festival, which comes with parades, parties, and many other events. One of them is the Cherry Blossom Ten Mile Run…

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Experience England’s Best Indian Cuisine at London Curry House

London’s rich and diverse culinary scene is all thanks to an equally diverse population, which is why Indian food weighs so heavily into the equation. One dish that you’ll find at eateries all across the bustling English city is curry. London Curry House brings the most popular of those dishes right to our backyard in…

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Savor Elevated Vietnamese Fare at Moon Rabbit

As a first-generation Asian-American, Chef Kevin Tien has great respect for his heritage. His menu at Moon Rabbit serves as a “love letter” to that heritage, a modern spin on the authentic Vietnamese cuisine he grew up enjoying at home. While he pulls primarily from the Vietnamese culture, Chef Kevin doesn’t shy away from incorporating…

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Warming Recipes for Busy Winter Weeknights

There’s no better way to end a cold winter’s day than by slipping into some comfy PJs to savor a piping-hot plateful of your favorite comfort food—especially when it’s made from scratch and simple to prepare. Requiring minimal ingredients and time spent in the kitchen, here are three deliciously easy recipes that guarantee to warm…

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Pick Up a Mood-Boosting Houseplant at Rewild

“Caring for plants is a deep form of self-care.” That’s the belief that guides the owners at Rewild. To that end, they bring high-quality houseplants to the masses in their bright, sunny shop. If your Valentine could use a little self-care, consider snagging them one online or in-person at the houseplant boutique.  If your significant…

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Savor Fusion Fare at Immigrant Food, Now Open Near Yale West

“Diverse, nourishing, and welcoming.” That’s how Immigrant Food’s owner and chef Enrique Limardo describes America. With his newly debuted outpost at The Planet Word Museum, he strives to evoke the American experience with each serving of dim sum, every fusion bowl, and every small plate. Stop in on your lunch hour if you want to…

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