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The Flavors of the Chesapeake Bay Are in Every Dish at Estuary - Yale West Blog

The Flavors of the Chesapeake Bay Are in Every Dish at Estuary

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Inspired by the colors, flavors, and freshness of the Chesapeake Bay, Estuary highlights locally sourced, seasonal ingredients across their breakfast, brunch, lunch, and dinner menus. Chefs Bryan and Michael Voltaggio deliver a creative interpretation on watershed classics, from seafood to other signature dishes. 

Stop by for a morning meal of smoked salmon, avocado toast, or steel-cut oatmeal, coupled with a pastry and cup of coffee or tea, juice, or a fruit-accented smoothie. Late riser? A brunch trip to Estuary can feature favorites like tuna tartare, steak & eggs, and an assortment of sides and drinks. It’s easy to create the perfect platter for any occasion. 

If you plan your Estuary visit as a lunchtime catch-up or dinner date, enjoy some swordfish schnitzel, a Caesar salad, blackened monkfish, or Maryland crab roll. Pair your dish of choice with a glass or half-bottle of wine, with sparkling, white, rose, or red varieties. 

With each sip and every bite, you’ll find plenty of opportunities to savor Chesapeake flavors with friends, alongside colleagues, or stopping by solo. From shrimp and grits to steak tartare, you’ll never think of Bay-inspired fare the same after a meal made by the Voltaggios at Estuary.

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